Participants of the beginners’ boater cross event of the Malabar River Festival at Kakkayam in Kozhikode on Friday. Special Arrangement
The beginners boater cross event as part of the third edition of the Malabar River Festival was held at the Kakkayam Reservoir in Kozhikode on Friday. Rakshit Singhal from Bangalore emerged the first place winner in the contest. Siddharth Sharma of Jaipur and Sandeep Thuppad from Bangalore came second and third respectively. Twenty five participants from different part of the country took part in the competition, which started at 10 a.m. A large number of visitors had thronged the place to witness the event.
According to V.D. Joseph, chairman of the Kerala State Kayaking Academy, one of the organising partners of the festival, the beginners race was held, more than a competition, as a demonstration event to establish the fact that kayaking could be done by anyone if a little bit of training was given. “The event must have definitely inspired many youngsters here to make their splash into the white-waters in a kayak,” he said.
According to P.G. Rajeev, secretary of the District Tourism Promotion Council, Minister for Tourism A.P. Anilkumar will formally open the Malabar River Festival being organised by the DTPC at Thusharagiri on Saturday. The international white-water kayaking championship, the main event of the festival, will take place on Saturday. Around 50 Kayaking athletes, including paddlers of international repute, are participating in the event. The four-day event will conclude on Sunday. Noted travel documentary host Santhosh George Kulangara will be the chief guest of the valedictory function on Sunday.
Details can be had from www.keralarafting.com, www.kayaksession.com, Manik Taneja 09740067323, (Kayaking), and V.D. Joseph 9447637079 (Malabar River Festival). Interested may register for the event online atwww.malabarfest.com.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kozhikode / by Staff Reporter / Kozhikode – July 25th, 2015
Pokku Moosa Maraykkar was a prosperous merchant of Poovar who had close links with the royals of erstwhile Travancore.
Pokku Moosa Maraykkar, a Muslim merchant who was instrumental in introducing young Kesava Pillai to Karthika Tirunal Rama Varma, is a name that is seldom remembered in popular history. Kesava Pillai began as an accountant in Pokku Moosa Maraykkar’s warehouse. Later, he became a trusted officer to the royals and rose to the position of Dewan. It is said that Raja Kesavadas, as he was later known, had a special place in his heart for his early mentor’s family.
Although Pokku Moosa Maraykkar’s name is often associated with Raja Kesavadas, it seems that Maraykkar was an important person who had sided with Marthanda Varma during one of the most turbulent phase in the history of erstwhile Travancore.
According to local lore, Pokku Moosa was a member of Valiya Kallaraikkal Veedu, a prominent family of traders who operated from Thengapattanam and Poovar. In 1918 A.D., Amshi K. Raman Pillai wrote about Raja Kesavadas and his association with Kallaraikkal Veedu.
Pillai is of the opinion that Maraykkar was the one who supplied goods to Valiya Kottaram in Thiruvananthapuram, and through this connection the merchant entered into the good books of the royals.
he existing wing of the old Kallaraikkal Veedu in Poovar./ Photo: Sharat Sunder Rajeev / The Hindu
Kallaraikkal Veedu, the ancient house of Pokku Moosa, was a landmark structure in Poovar. This structure has now been replaced by a concrete structure. However, local residents still associate the house with Marthanda Varma. It is said that when Marthanda Varma was hounded by the Ettuvettil Pillamar, he had once sought refuge at the Kallaraikkal Veedu in Poovar. Later, after he vanquished his enemies, Marthanda Varma bestowed the family with honours. The patriarchs of the family were granted the title of ‘Maraykkar’, and thereafter they were considered as nobles in their community.
Kallaraikkal family had a branch in Thengapattanam, where an old well, supposedly dug following the order of Raja Kesavadas, was spotted by Amshi K. Raman Pillai.
The ancient buildings associated with the family, unfortunately, fell prey to modernisation.
In Poovar, a stone’s throw away from the site of the Valiya Kallaraikkal Veedu is located a house of a family member who is struggling to keep up with the changing times.
“This house is more than 150 years old,” says Hassan Kannu who occupies the house. According to Hassan Kannu, in olden days the Kallaraikkal family owned many edifices in the locality and his house is perhaps one of the last to survive.
“This house had seen better days when my ancestors had enjoyed royal patronage,” says Hassan, “I still remember my elder brother’s nikâh, when a horse adorned with silver ornaments was sent from the royal stable to take the groom for the procession,” he adds. This tradition has been recorded by Raman Pillai in an article.
Pillared verandah opening to the inner yard of the existing wing of the old Kallaraikkal Veedu in Poovar /. Photo: Sharat Sunder Rajeev / The Hindu
The old house, Hassan explains, still retains some traces of its glorious past. The main entrance, a thick wooden door, opens to a spacious yard, with wide verandahs on either side. “Only a small fraction of the house still exists, the padippura, the nalakam, the courtyard wing, and other associated structures have been demolished to make way for new constructions,” says Hassan.
“I don’t know for how long I will be able to maintain the house, but I will do my best,” he adds with a smile.
[The author is a conservation architect and history buff]
source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Hidden Histories / by Sharat Sunder Rajeev / Thiruvananthapuram – July 03rd, 2015
The book ‘Kadalarivukalum Neranubhavangalum’, authored by marine researcher Robert Panipillai, can be regarded a treasure trove of information on the fishing community and the vast traditional knowledge they possess.
Many mysteries of the Thiruvananthapuram coast are unravelled in the 155-page book through extensive research that was undertaken by the author over a period of around 15 years. Particularly engaging is the chapter that has findings on the Dutch ship that sank off the Varkala coast in 1754.
A team led by Mr. Panipillai, which included two divers, conducted the expedition from Anchuthengu (or Anjengo) earlier this year to find the wreckage of the ship, nearly 9.7 km northwest of Anchuthengu at a depth of 43 metres.
The ship was later identified as ‘Wimmenum’ (named after a place in Holland) of the Dutch East India Company, as per information obtained by the researcher through archived documents in the Netherlands. The ship had been built in the Amsterdam wharf in 1752. It sank after being attacked by ‘Angrians’, believed to have been a group of pirates, in the Malabar coast, as per the Dutch archives. The ship had a crew of 356 members.
Visuals that were obtained by Mr. Panipillai during the expedition found the wreck to be home to a large number of varieties of marine species. It had a length of around 8 metres, while the archived documents showed that the ship had a length of 42.25 metres and weighed 1,150 tonnes.
The book also traces the link that ship had with the ‘Dutch Bell’, made of brass, at the Janardhana Swamy Temple in Varkala.
The bell, which has been found to have been made from Wimmenum, has the inscriptions of Michael Everhard, who was a soldier aboard the ‘Wimmenum’ ship, and of Pieter van Belson, a person who hailed from Middelburg in the Netherlands and had manufactured the bell.
“Several facts that have been obtained for the preparation of the book were from local fishermen. It was a matter of shame that the traditional knowledge of the community remained largely ignored by scientists and others in positions of authority. I hope the book serves to ensure that the authorities regard fishermen in an entirely new light and appreciate the vast knowledge they possessed regarding marine life,” Mr. Panipillai told The Hindu .
The book, which has been published by Current Books, was jointly released by Thomas, a fishermen, and Thiruvananthapuram Archbishop M. Soosa Pakiam, here on Saturday. Among the other attractive features of the book are the images of marine species and also those that reflect upon the lives of fishermen.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Thiruvananthapuram / by Sarath Babu George / Thiruvananthapuram – July 05th, 2015
A scientist arranging specimens at an exhibition of the Zoological Survey of India, Western Ghat Regional Centre, in connection with its centenary celebrations. —Photo: S. Ramesh Kurup
Kozhikode Collector to flag off centenary run at its centre
The year-long centenary celebrations of the Zoological Survey of India (ZSI) at its Western Ghat Regional Centre will kick off with a ‘Centenary Run’ starting from its campus at Jaffar Khan Colony in Kozhikode on Wednesday.
School and college students, staff members of the regional centre and people will participate in the run and the curtain-raiser event followed by it in the afternoon.
A variety of programmes including national seminars on Western Ghat conservation, workshops, public awareness programmes and competitions for school and college students will be among the programmes to be organised as part of the centenary celebrations, said P.M. Sureshan, senior scientist and officer-in-charge of the centre.
The natural history museum at the centre has been spruced-up to welcome the visitors as part of the celebrations. The museum that features a wide variety of representative fauna of Western Ghats, will be a key attraction for the visitors during the celebrations, said Dr. Sureshan. The museum has a good collection of seashells, insects, fossils, seashore animals and fishes to attract the viewers.
A section titled ‘A Journey through the Western Ghats,’ takes the viewers through the photographs and embalmed samples of living thing including birds, animals and butterflies endemic to the Western Ghats. Besides eye-catching pictorials and models of life from the Ghats, the section also features pictures of a large variety of amphibians, mammals, fishes, retails, molluscs and dragonflies in the section. Entry to the museum will be free from 10 a.m.
‘Taking Science to People,’ is the theme of the centenary celebrations. “That will precisely be what we attempt to do through various programmes as part of the celebrations,” said Dr. Sureshan, who maintained that the centenary celebration would also be an occasion to introduce the institute to the public as well as to the scientific community outside. District Collector N. Prasanth will flag off the centenary run at the centre at 10 a.m. on Wednesday. Mayor A.K. Premajam will inaugurate the centenary celebrations at the centre at 2 p.m.. Dr. P.S. Easa, former director of the Kerala Forest Research Institute will deliver the keynote address on the occasion.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kozhikode / by Jabir Musthari / Kozhikode – July 01st, 2015
Railway Minister Suresh Prabhu today flagged off India’s first diesel electric multiple unit (DEMU) train service with an air-conditioned coach here.
The Angamaly-Ernakulam-Tripunithura-Piravom train service is expected to help in reducing traffic congestion in the state’s fastest growing city.
“It is for the first time in a DEMU service, we have provided air conditioned service. We want to increase it further,” Prabhu said at a function in Ernakulam Junction.
Top Railway officials said the AC coach provides reclining type comfortable cushion seats for 73 passengers similar to air-conditioned chair car of inter-city express trains.
Other coaches of DEMU train are provided with bench type cushion seats and large windows with glass shutters.
The train is equipped with bio-toilets and fully vestibule for free movement of passengers between coaches.
Prabhu said the DEMU after the inaugural service would be withdrawn temporarily and replaced with MEMU (mainline electrical multiple unit) train till the completion of renovation work of Harbour Terminus and Old Railway Stations.
He assured that the DEMU launched today would itself be restored once the renovation work was completed.
Kerala Power Minister Aryadan Muhammed, K V Thomas, MP, and Hybi Eden, Congress MLA, were among those who attended the function.
source: http://www.deccanherald.com / Deccan Herald / Home> National / PTI / Kochi – June 21st, 2015
Ruler with a visionA painting of the erstwhile Maharaja of Cochin, Rama Varma XV, and right, his statue at Subhash Parkphotos: The Hindu
The statue of Rama Varma XV, the Maharaja of Cochin, that stands in Subhash Park, now marred by a dash of unimaginative gold paint, is a pointer to forgotten facts and fascinating tales beyond the sparse information on the plaque. A little digging leads to a fascinating phase of history.
The Maharaja, popularly called Rajarshi, and also the Abdicated Highness, ruled Cochin from 1895-1914. Well-versed in English and a Sanskrit scholar, he was a forward-looking ruler who turned Cochin into one of the most progressive of Indian states of the time. The seeds of modern Cochin were sowed during his reign as he initiated permanent reforms in Revenue and Accounts, introduced the Shoranur-Cochin railway line, established the Sanskrit College at Tripunithura, brought in the village panchayat bill and the Tenance Act were among the many innovative schemes he launched.
A booklet published sometime in the 1930s, which is available at Mahatma Library and Reading Room, Tripunithura, provides invaluable information about the construction of the statue. It records that a ‘largely attended public meeting’ held on October 23, 1912, at which representatives from all parts of the States were present it was resolved to celebrate the shashtipurthi or the 60th birthday of the Maharaja on December 25, 1912. It was also decided that the ‘unique event be celebrated everywhere in a fitting manner, that an address of congratulation should be presented to the Highness on that auspicious day and that a suitable memorial be raised in honour of the occasion.’
The birthday was celebrated with pomp and gaiety. The members of the committee, appointed at the public meeting, went to the Hill Palace and presented the Highness an address of congratulation inscribed in a silver book and enclosed in a casket. At a meeting on September 24, 1913, it was decided that a ‘permanent memorial should take the form of a bronze statue of the Highness to be erected on the foreshore of Ernakulam.’ Out of the subscriptions for the occasion a sufficient sum of money remained with the committee for the statue. The Diwan A.R. Banerji who was going to England ‘on furlough’ agreed to get the statue made. He advised the committee to entrust the work to Ernest G. Gillick of Chelsea, a noted British sculptor, whose statue of the Maharaja of Bikaner had impressed Banerji.
In October 1915 the committee entrusted the work to Gillick for 800 pounds. He was also asked to make six plaster of Paris life-size busts of the Highness at an aggregate cost of 100 pounds to be installed at the headquarters of the six Taluks of the State. The work was expected to be completed in a year but the dislocation to the work caused by the War and his assistants joining the army the preparation of the mould itself took a year. When the mould was ready there was a strict embargo laid on all private metal work and no metal casting could be done without the license from the Ministry of Munitions. When the embargo was removed Gillick requested for a revision of the original amount as costs had increased manifold. An additional sum of 500 pounds with a proportional enhanced amount for the busts was made. This entailed an extra expenditure of Rs. 1,000 for the committee.
The work was complete by June 1922 and the following December the statue was received in Cochin. Gillick expressed a wish that a pedestal for the statue be designed and furnished drawings for the same. This work was carried out in Pallavaram stone in Madras by the well-known engineering contractor Diwan Bahadur T. Namberumal Chettu Garu.
Gillick did not have the advantage of seeing the Highness in person and had to work on a few indifferent photographs with some personal instructions from Diwan J.W. Bhore, his wife, and I.N. Menon, the Maharaja’s son. Yet he was able to sculpt a remarkably good likeness of the Highness.
The statue was unveiled by Viscount Goschen of Hawkhurst, Governor of Madras on the afternoon of October 13, 1925 in the presence of Lady Goschen, her daughters, CWE Cotton, Agent to the Governor General, the Elaya Raja of Cochin, and an overflowing crowd of people from all parts of the State. It was the first statue in Cochin.
The entire cost for the statue was raised through public donations. The committee in the booklet published the complete receipts and expenditure incurred and the complete list of subscribers to the Memorial Fund. The total expenditure for the statue was Rs. 33,960, the remaining amount, it was decided, would be utilised for the maintenance of the ornamental garden surrounding the statue.
Interestingly, when the statue was unveiled Rama Varma XV was not the Maharaja. He had abdicated the throne in 1914 for reasons that are still not very clear. Some believe that he had differences with the British over his pro-German politics; others opine that he abdicated due to ill-health, while there are other stories that gained ground. But the abdication did certainly create a furore; it shocked his subjects as such an act was unheard of in the kingdom.
“There is this account that the Maharaja was forced to abdicate after he had hosted a party to the officers of a German cruiser. It is still believed by many that the ship was SMS Emden. This is wrong as Emden never came to Cochin. But there are records that reveal that the Maharaja did host a garden party to the officers of the German cruiser SMS Gneisenau in 1911. This had nothing to do with the abdication,” informs V.N. Venugopal, a history buff.
This was not a political act as the visit of the ship coincided with the arrival of the German crown prince Wilhem to India in December-January1911.Wilhem was a State guest at the Viceregal Lodge and Gneisenau was anchored at the Cochin harbour. The party held at Bolghatty Palace with the approval of the British. However, the detractors of the Highness attempted to hail this as a pro-German stance and use this against him later.
Others point out that there were other reasons, perhaps more serious, that forced the Highness to take this step. Perhaps the most plausible of theories that led to the abdication was a brewing hostility between the Highness and the British government on numerous issues. For instance, letters reveal that the government did not favour many of his requests. His requests to buy a house in Kodaikanal and to give an extension to Diwan P. Rajagopalachari with an enhanced salary were summarily turned down.
“His attempts to effect radical changes in social and religious matters, selling 14 gold caprisons of the Sree Poornathrayeesa Temple and cutting the allowances of the princes to fund the Shoranur-Cochin railway, and effecting a cut in the rations to the royalty during the time of World War I, gave rise to severe criticism. It is said that the British managed to influence his brothers and relatives, declared that he was mentally and physically weak, forcing him to abdicate,” says Ramabhadran Thampuran, the sixth generation of the Maharaja’s thavazhi or lineage.
Interestingly, the Maharaja had in 1905 expressed his willingness to abdicate. This happened a month after the verdict to excommunicate and banish Kuriyedathu Thatri, in the caste inquisition or smartha vicharam . Most of those banished were rich, influential and well-connected. They spread rumours that the trial was stopped when Thathri was about to give away the name of the Highness. But the government refused to accept his ‘resignation.’ The Governor Lord Oliver Russell Ampthill wrote that there ‘is nobody at present who is fit to succeed you as Raja of Cochin and to govern the state without detriment to the interests of the people.’
But in 1914 there was no such reaction. The government accepted his letter without much fuss. He walked out of the palace with just one trunk containing his and his wife’s clothes. After abdication the Highness stayed on at Ernakulam for some months, while his palace at Thrissur was being built and then shifted to Merry Lodge Palace, the present Kerala Varma College, in 1915. The British also ensured that there was no mention of him in historical references other than a fleeting reference to the ‘king who abdicated.’
Rama Varma made just one parting request to the Government – an allowance for his maintenance during his retired life and a portion of the allowance, ‘not less than Rs. 100 a month’, may be continued after his lifetime to his wife and her children. The Maharaja passed away January 29, 1932. During a chakyarkoothu performance after his abdication, the chakyar while describing a moment when Rama leaves Sita, looked at the ex-Maharaja and asked, ‘ ozhinjatho , ozhippichatho ?’ (abdicated or removed). One never knows for sure.
source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by K. Pradeep / June 20th, 2015
Cultural Affairs Minister K C Joseph dedicating the renovated ‘Njattupura’ in Thazrak village to the nation in Kodumbu panchayat in Palakkad on Sunday. District Collector P Marykutty Isaac is also seen
Palakkad :
The state government has decided to sanction another `50 lakh for the O V Vijayan cultural complex being set up in Thazrak village in Kodumbu panchayat in the district, said Cultural Affairs Minister K C Joseph.
He was speaking after dedicating the renovated ‘Njattupura’ to the nation at Thazrak village here on Sunday.
Joseph said that the classic work of O V Vijayan, Khazakinte Ithihasam, is deeply ingrained in the literature and culture of the state. The land which formed the backdrop of the novel, the lifestyle and customs of its inhabitants should be preserved for posterity.
O V Vijayan has immortalised Thazrak village and its native people through his novel.
The Minister said that the O V Vijayan Memorial Committee had received `1 crore in the last four years.
The renovated ‘Njattupura’ is now part of history. The real life counterparts of characters in ‘Khazakinte Ithihasam’, Mymoona and Kittu, were honoured on the occasion by the Minister.
The Minister handed over the keys of renovated ‘Njattupura’ to District Collector P Marykutty at the function.
Prizes were awarded to Subhash V R of University College, Thiruvananthapuram, Soumya P R of Maharaja’s College, Ernakulam and Neetha P M of NSS College, Ottappalam as part of the paper presentation contest organised by O V Vijayan Memorial Committee.
Committee president K Sasikumar presided over the meet. Kodumbu panchayat member K. Janaki spoke.
Memorial committee secretary Azeez Master welcomed the gathering and committee member P Mohana Kumar proposed a vote of thanks.
Legislative Assembly members K Achuthan and Shafi Parambil were among the present.
source: http://www.newindianexpress.com / The New Indian Express / Home> States> Kerala / by Express News Service / March 30th, 2015
BLESSED FOOD The origin of the feast is associated with a legend and preparations involve the entire village folk. Photo: Thulasi Kakkat
The annual feast of St. Joseph in Kanamally is a century-old tradition that sees the entire village come together to prepare a meal for over one lakh people
Year after year, for the last 110 years, all roads, from far and wide, wind their way to Kannamaly on March 19. On this day the scenic village, hemmed in by backwaters on the east and the sea on the west, finds itself in the throes of a celebration that is both spiritual and communal. The annual feast of St. Joseph held at the village church, St. Antony’s, feeds on the day almost a lakh and fifty thousand, with a meal, a sadya, prepared by the village community and volunteers who come from different parts of the State to participate in the activity.
The origins of this communal cooking and feasting began in 1905 when the area was supposedly hit by a tsunami. It led to water logging and a subsequent cholera epidemic. Parish priest Fr. Joseph Kadanattuthara says that stories of the time are about rotting dead bodies lying around and of the hungry and the sick in each household.
It was then that a group of doomed men came to the church to prepare for impending death. The priest is said to have placated them informing that the next day was the death anniversary of Joseph, father of Jesus, and they should prepare for death for the next day. He cooked a sparse meal and shared it with the group, asking them to offer some to the dying in their homes. This food is supposed to have cured them all. From that day, March 19, 1905 the feast of St Joseph began.
In the early days the villagers cooked food at home and brought it to the church for sharing. This grew into communal cooking over the years with people joining from different places as volunteers. Many partake in chopping of vegetables, grinding spices, cleaning the premises, arranging firewood, making pickles and winding up after the feast. “There are people who grow vegetables to be used for this feast; a family brings 2,000 kilos of yam every year,” says Fr. Joseph adding that they plant yam only for this occasion. “Similarly people bring coconuts, rice and other provisions.”
The meal that consists of ulli curry, two vegetables, sambar and rice is prepared on firewood in very big vessels. Members of the 1,500 families that form the congregation of the church help in the preparations that begin a month before.
Provisions like sacks of rice, sugar for payasam, mounds of vegetables, oil, ghee and such begin to be stocked in the school in the church yard. Closer to the date women from nearby houses begin arriving to chop and prepare.
A day before, the fires are lit and cooking is done all night long. Maria Xavier, 50, a former teacher who now runs a ladies store says that the preparations for this large scale cooking are planned and undertaken by the ‘kalavara’ committee.
It begins on March 12 with women peeling up to 1,000 kilos of onions and storing them to be used in the curries. Nearly 500 kilos of bitter gourd and 800 kilos of mangoes are peeled, cut and stored.
Two days later the only work in the ad-hoc kitchen is grating and grinding coconut- thenga peera- and roasting it with chopped shallots, vazhathu. The next day the onion curry, and mango pickle are made and stored. On March 16 bitter gourd is cut and prepared. The following day is a No Work Day. On the night before the feast the fires are lit and rice is prepared in almost 20 vessels. The main mixed curry too is prepared. Cooking is halted at eight in the morning.
“As soon as the morning mass is over, at eight, the meals are served,” says Jaison Ezhuthaikkal, event coordinator, who has put up a 1, 20,000 sq ft canopy to accommodate the diners.
“In the olden days people sat on the floor and ate on banana leaves but now with increasing numbers arriving arrangements have changed. The ela sadya has given way in the last two years to a buffet,” says Maria. A relatively new addition is bottled payasam, sold at Rs. 50. This is done by a group from Tripunithura.
Antony Peko, 78, is a known name in the area. He heads a team of 10 assistants to cook, having mastered the art from his father. Sisters Barbara and Baby Pullamaserry, in their 70s, too have been associated with the food preparations for the last many decades.
Thettamma is another respected cook known for her skill at cooking huge quantities. Tom Edward whose family has been associated with the activity since its inception and is a patron of the church, remembers a year when it poured heavily, but the area around the church, where the feast was being cooked, served and savoured remained dry. Another hearsay story is of rice remaining fresh in a pit where it was buried as leftover.
“It is generally believed that the meal is blessed and that is the reason that draws people in hordes from distant places. It’s faith that brings them,” says Maria whose house becomes an open house. Last year she had 45 people staying at her house, not all known to her. Her neighbours too open their homes to strangers. “Balconies and verandas of every house in this area hosts visitors who come in groups. This is tradition,” she affirms.
In its century-old history food has never run short. It is cooked manually right through the day and night. By early evening if the curries begin to get over, fresh parippu curry is prepared. This goes on late into midnight, “by which time everyone is tired.”
“But we wake up fresh next morning satisfied that so many people ate a blessed meal,” says Maria.
source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Priyadershini S / Kochi – March 18th, 2015
Many takers:Municipal chairman A. Sureshkumar with She Auto drivers in Pathanamthitta town.— Photo: Leju Kamal
Five pink autorickshaws ply on Pathanamthitta roads
Pathanamthitta is becoming a model in gender support, with the Pathanamthitta municipality pioneering She Auto service in the town limits.
Taking a cue from the Shetaxi scheme of the Social Welfare Department, the civic body here has introduced the State’s maiden She Auto scheme a month ago. Painted in pink, the She Autos are fast getting popular in the town, says A. Sureshkumar, municipal chairman, who is the brain behind the women empowerment programme.
The municipality has sanctioned 12 She Autos and the first allotment of five autorikshaws hit the road a month ago. The other seven beneficiaries are undergoing driving classes and vehicles will be allotted to them as soon as they qualify the driving test, says the civic body chief.
The municipality has provided subsidy to the tune of Rs.60,000 each to the beneficiaries belonging to Scheduled Castes sections and Rs.40,000 to those in the general category. The civic body has also arranged vehicle loan to all the 12 beneficiaries through UCO Bank.
“A majority of our customers are women and we earn a profit of Rs.650 to Rs.750 a day,” say Sindhu, Lonamma and Sathi Muraleedharan, She Auto drivers. Suchitra and Rajalakshmi are the other two She Auto drivers in the town.
However, the autorickshaw drivers at the autorickshaw stand near the private bus stand are up in arms against allotting a separate stand for She Autos in front of the private bus stand. District Collector S. Harikishore has intervened in the issue and an amicable settlement is expected soon, says Mr. Sureshkumar.
source: http://www.thehindu.com / The Hindu / Home> News> National> Kerala / by Radhakrishnan Kuttoor / Pathanamthitta – March 09th, 2015
Tourism Secretary G. Kamala Vardhana Raoand Suman Billa, Joint Secretary in the UnionTourism Ministry, receiving the silver prize for Kerala Tourism at the Golden Gate awards in Berlin on Thursday./ The Hindu
‘The Great Backwaters’ campaign of Kerala Tourism has bagged the silver prize at the Golden Gate awards at the Internationale Tourismus-Börse Berlin (ITB-Berlin) – 2015, the world’s leading travel trade event.
The silver prize at the Das Golden Stadttor (Golden Gate) awards in the multimedia campaign category was presented to Kerala Tourism at the German capital on Thursday. Tourism Secretary G. Kamala Vardhana Rao, who is leading the delegation, and Suman Billa, Joint Secretary in Union Tourism Ministry, received the prize.
Presented every year at the ITB-Berlin for the last 14 years, the Golden Gate awards, dubbed the Oscar in tourism communication, are considered the ultimate recognition in the field.
Conceptualised by Kerala Tourism’s creative and marketing agency Stark Communications, the campaign won the Golden Gate Gold Prize in the print category at the ITB-Berlin last year. The campaign was noted for its use of aerial photography on a wider scale covering the backwaters as a single destination.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Thiruvananthapuram / by Special Correspondent / Thiruvananthapuram – March 07th, 2015
